首页> 外文期刊>International Journal of Ayurvedic Medicine >Investigation and chromatographic separation of some phenolic compounds from flowers of Mentha longifolia l. and Mentha spicata l. growing in Iraq
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Investigation and chromatographic separation of some phenolic compounds from flowers of Mentha longifolia l. and Mentha spicata l. growing in Iraq

机译:薄荷(Mentha longifolia l)花中某些酚类化合物的研究和色谱分离。和薄荷。在伊拉克成长

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摘要

Five of active phenolic compounds: Hydroquinone, Resorcinol, Coumarin, Vanillin and Gallic acid were separated and investigated by high performance liquid chromatography (HPLC) technique from the crude of ethanolic extract of Mentha longifolia L. and Mentha spicata L. and the retention time adopted as a base to investigation of those compounds. The results showed that the crude extracts of the species under study contains of Hydroquinone also Gallic acid compounds while those extracts differed in their content of other studied phenolic compounds, however the crude extract of M. longifolia distinguished by presence of Resorcinol and Vanillin, while Coumarin was limit in M. spicata crude extract only.
机译:从薄荷脑和薄荷脑的乙醇提取物中分离出五种活性酚类化合物:对苯二酚,间苯二酚,香豆素,香兰素和没食子酸,并通过高效液相色谱(HPLC)技术进行了研究。作为研究这些化合物的基础。结果表明,所研究物种的粗提取物还包含对苯二酚和没食子酸化合物,而这些提取物的含量与其他已研究的酚类化合物不同,但是长叶M.粗提取物的特征在于间苯二酚和香兰素,而香豆素仅限于M. spicata粗提物。

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