首页> 外文期刊>International Journal of Applied Biology and Pharmaceutical Technology >TREATMENT EFFICACY OF GINGER V/S PYRIDOXIN IN THE FIRST TRIMESTER NAUSEA & VOMITINGS OF PREGNANCY-A COMPARATIVE STUDY
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TREATMENT EFFICACY OF GINGER V/S PYRIDOXIN IN THE FIRST TRIMESTER NAUSEA & VOMITINGS OF PREGNANCY-A COMPARATIVE STUDY

机译:姜汁V / S吡OX醇在第一发性恶心和呕吐中的治疗效果-对比研究

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Nausea and vomiting are the main symptoms in 1sttrimester of pregnancy. Ginger is safe and highly effective in the treatment of pregnancy induced nausea and vomitings. The present study aimed to evaluate the effectiveness of Ginger and Pyridoxine in the treatment of pregnancy induced nausea and vomitings (First trimester).100 pregnant women attending the out patient department of Obstetrics and Gynecology of Narayana medical college hospital, Nellore with complaints of nausea and vomitings in 1sttrimester of pregnancy are recruited into the study after obtaining informed consent. These 100 were divided into two groups. 50 were given Ginger administration and another 50 were given Pyridoxine for a period of 35 days. During the period of treatment the symptom relief in both the groups are assessed periodically by visual analog scales .The results have shown that nausea and vomiting scores reduction was found to be much better in Ginger group compared to Pyridoxine group. Ginger administration is proved to be a better treatment in treating 1sttrimester pregnancy induced nausea and vomitings.
机译:恶心和呕吐是怀孕第一个三个月的主要症状。生姜在治疗妊娠引起的恶心和呕吐方面是安全有效的。本研究旨在评估生姜和吡rid醇治疗妊娠引起的恶心和呕吐的效果(孕早期)。100名孕妇在内罗尔纳拉亚纳医学院附属医院妇产科门诊就诊,有恶心和不适感。在获得知情同意的情况下,将怀孕第一个三个月的呕吐募集到研究中。这100个分为两组。给予50名姜汁管理者,另外50名给予吡rid醇,为期35天。在治疗期间,通过视觉模拟量表定期评估两组的症状缓解。结果显示,与吡y醇相比,生姜组的恶心和呕吐得分降低效果要好得多。事实证明,服用生姜是治疗妊娠早孕引起的恶心和呕吐的更好方法。

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