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The influence of methyl esters on viscosity of biodiesel from waste and rapeseed oil blends

机译:甲酯对废油和菜籽油混合物中生物柴油粘度的影响

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Purpose: The aim of this article is to present problems in the production of energy from the renewable resources as is a biodiesel production. The use of human foods that are pure edible oils for biodiesel production is big ethical problem. This problem can be reduced with use of waste cooking oils for the biodiesel production. Besides this use of the waste cooking oils will reduce the raw material cost and also reduce the environment pollution that is a global problem.Design/methodology/approach: This article includes analysis and estimation of the methyl esters impact to the kinematic viscosity of biodiesels produced from various percentages of waste cooking oils and crude rapeseed oil blends. One of the most important physical properties of biodiesel that affect its use value is kinematic viscosity properties which are directly dependent on the composition of raw materials. After the transesterification process mono-alkyl esters (biodiesel), glycerol (main co-product), alcohol, catalyst, free fatty acids, residual glycerides compose the final mixture of biodiesel production process. Some important issues on the biodiesel quality control involve the monitoring of transesterification process with the quantification of mono-alkyl esters.Findings: With an increase of methyl esters content the kinematic viscosity of produced biodiesels decreases for both waste cooking oils WCO1 and WCO2, used for biodiesel production in various blends with crude rapeseed oil.Practical implications: The results presented in the paper can be applied in the industry for estimation and selection of the optimal percentages of waste cooking oils and crude rapeseed oil blends for the biodiesel production.Originality/value: This paper presents research of the influence of methyl esters on kinematic viscosity of biodiesels produced from the various blends of waste cooking oils and crude rapeseed oil. The further testing and improvements in waste oils purification and in transesterification process can lead to the better yield in biodiesel production
机译:目的:本文的目的是提出生物柴油生产中可再生资源能源生产中的问题。在纯柴油中使用人类食品生产生物柴油是一个重大的伦理问题。通过将废食用油用于生物柴油生产,可以减少该问题。除此以外,使用废弃的食用油还将降低原材料成本,并减少全球性问题。设计/方法/方法:本文包括分析和评估甲酯对生产的生物柴油运动粘度的影响。各种比例的废食用油和菜籽油的混合物。影响其使用价值的生物柴油最重要的物理性能之一是运动粘度特性,其直接取决于原料的成分。在酯交换过程之后,单烷基酯(生物柴油),甘油(主要副产物),醇,催化剂,游离脂肪酸,残留的甘油酯构成了生物柴油生产过程的最终混合物。生物柴油质量控制中的一些重要问题涉及通过单烷基酯的定量监测酯交换过程。结果:随着甲基酯含量的增加,用于废食用油WCO1和WCO2的生物柴油的运动粘度降低。各种菜籽油与粗菜籽油的生物柴油生产实际意义:本文中介绍的结果可用于工业中,用于估算和选择用于生物柴油生产的废烹饪油和菜籽油粗油混合物的最佳百分比。原始值:本文介绍了甲酯对废烹饪油和菜籽油的各种混合物生产的生物柴油运动粘度的影响的研究。废油纯化和酯交换过程中的进一步测试和改进可以提高生物柴油生产的产量

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