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Nutritional composition of Tripsacum laxum fertilized with nitrogen, phosphorous and potassium

机译:氮,磷,钾施肥的雷公藤的营养成分

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Getting to know the knowledge that cultural practices have allows researchers to obtain the greatest benefit from the potential of fodder sources, this knowledge is necessary for animal production success. The aim of this study was to explore the bromatological response of Tripsacum laxum to fertilization with different levels of nitrogen, phosphorus, and potassium that were applied to the ground. The investigation was conducted at the lfredo Volio Mata?Experimental Dairy Farm a Dairy farm that is part of the University of Costa Rica and that is located in Ochomogo, Cartago, Costa Rica. In the investigation a randomized block design with four replications and treatments arranged in a factorial central composite and on a rotatable 53 was used. Dry matter, crude protein, neutral detergent fiber, and ether extract were determined. Depending on the levels of fertilization with N, P, and K, the appropriate doses were obtained in order to reach the maximum nutrient contents in each of the bromatological parameters evaluated in this study, it was possible to optimize the composition of the fertilizer mixture based on the nutritional component to be particularly favored, either on the leaf, on the stem, or on the whole plant. No single fertilizer dose was able to improve all nutritional components of the plant.
机译:了解文化实践所拥有的知识可以使研究人员从饲料来源的潜力中获得最大的收益,而这种知识对于动物生产的成功必不可少。这项研究的目的是探讨在土壤中施用不同水平的氮,磷和钾后,雷公藤对施肥的微生物学响应。该调查是在lfredo Volio Mata实验奶牛场进行的,该奶牛场是哥斯达黎加大学的一部分,位于哥斯达黎加卡塔哥的奥乔莫戈。在研究中,使用了随机分组设计,其中四个重复和处理安排在阶乘中央复合材料中和可旋转53上。测定了干物质,粗蛋白,中性洗涤剂纤维和乙醚提取物。根据氮,磷和钾的施肥水平,获得适当的剂量,以便在本研究中评估的每个微生物学参数中达到最大的营养含量,有可能基于肥料来优化肥料混合物的组成。尤其是在叶子,茎干或整个植物上特别需要的营养成分上。没有单一的肥料剂量能够改善植物的所有营养成分。

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