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首页> 外文期刊>Agriculture and Biology Journal of North America >Production, purification and crystallization of an alkaline protease from Aspergillus tamarii[EF661565.1]
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Production, purification and crystallization of an alkaline protease from Aspergillus tamarii[EF661565.1]

机译:tamarii tamarii碱性蛋白酶的生产,纯化和结晶[EF661565.1]

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An extracellular alkaline serine protease has been purified from a strain of Aspergillus tamarii [EF661565.1] to homogeneity, by ammonium sulphate precipitation and chromatography on CM-Cellulose. Its molecular weight estimated by SDS-PAGE was 63 kDa. Maximum protease activity was observed at pH 8-9 and 60?C temperature. The protease was strongly inhibited by PMSF. The activity of enzyme was enhanced by Zn+2 and Mg+2. A strong inhibitory effect was observed in the presence of Hg+2, Co+2and Ca+2 ion. The crystallization of purified enzyme was performed by ammonium sulphate.
机译:已经通过硫酸铵沉淀和在CM-纤维素上的色谱法从塔玛曲霉[EF661565.1]的菌株中纯化了细胞外碱性丝氨酸蛋白酶至同质。通过SDS-PAGE估计的分子量为63kDa。在pH 8-9和60°C温度下观察到最大的蛋白酶活性。蛋白酶被PMSF强烈抑制。 Zn + 2和Mg + 2增强了酶的活性。在Hg + 2,Co + 2和Ca + 2离子存在下,观察到强烈的抑制作用。纯化的酶的结晶通过硫酸铵进行。

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