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Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

机译:使用InraPorc模拟本地品种的生长猪的营养需求

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Models such as InraPorc enable the growth of pigs to be simulated and their nutrient requirements to be determined. However, so far, these models have not been applied to local breeds. We used InraPorc to determine the nutrient requirements of growing pigs from local breeds (H2020 European Union project TREASURE). Data on feed composition, allowance and intake, and body weight (BW) were obtained from literature reports or experiments conducted within the project. Data were used in InraPorc to calibrate 16 growth and intake profiles from nine breeds (Alentejana, Basque, Bísara, Apulo Calabrese, Cinta Senese, Iberian, Kr?kopolje pig, Mangalitsa, and Moravka), with one to three profiles per breed depending on the experimental conditions or data source. On the 40–100 kg BW range, mean protein deposition (PDm) was low for all breeds (below 116 g/d vs. over 130 g/d in conventional breeds). The age of pigs at 40 kg BW (110 to 206 days) denoted different types of feeding management in addition to genetic differences. The PDm and the lysine requirements were the highest in breeds with the highest average daily gain. In all breeds, a small proportion of total body energy retention was dedicated to protein, with the greatest proportion of energy retention in the form of lipids. Despite some methodological limitations, this study provides initial insights into the nutrient requirements of some local breeds.
机译:诸如InraPorc之类的模型可以模拟猪的生长并确定其营养需求。但是,到目前为止,这些模型尚未应用于本地品种。我们使用InraPorc来确定当地品种的生长猪的营养需求(H2020欧盟项目TREASURE)。饲料成分,摄入量和摄入量以及体重(BW)的数据来自该项目中的文献报告或实验。在InraPorc中使用数据来校准来自9个品种(Alentejana,Basque,Bísara,Apulo Calabrese,Cinta Senese,Iberian,Kr?kopolje猪,Mangalitsa和Moravka)的16个生长和摄入量概况,每个品种取决于其概况1-3实验条件或数据源。在40-100 kg体重之间,所有品种的平均蛋白质沉积(PDm)较低(低于116 g / d,而传统品种则超过130 g / d)。体重为40公斤体重(110至206天)的猪的年龄除了遗传差异外,还表现出不同的饲喂管理类型。在平均日增重最高的品种中,PDm和赖氨酸的需求量最高。在所有品种中,人体总能量保留的一小部分专门用于蛋白质,而能量保留的最大部分以脂质形式存在。尽管在方法上有局限性,但本研究提供了对一些当地品种营养需求的初步见解。

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