The Efficacy of SO2 Treatment in Combination with Storage Conditions to Prolong Post-Harvest Quality, Gallic Acid and Ellagic Acid Contents of Longan Fruits During Long-term Storage

Wilasinee Chitbanchong; Vicha Sardsud; Kanda Whangchai; Rumphan Koslanund; Pitipong Thobunluepop

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The Efficacy of SO2 Treatment in Combination with Storage Conditions to Prolong Post-Harvest Quality, Gallic Acid and Ellagic Acid Contents of Longan Fruits During Long-term Storage

机译：SO2处理与贮藏条件相结合可延长龙眼果实长期贮藏后的果实品质，没食子酸和鞣皮酸含量

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《American-Eurasian Journal of Agricultural and Environmental Sciences》 |2009年第6期|共页
作者
Wilasinee Chitbanchong; Vicha Sardsud; Kanda Whangchai; Rumphan Koslanund; Pitipong Thobunluepop;
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2. Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits cv. DAW by SO2 Treatment under Cold Storage Conditions [J] . Wilasinee Chitbanchong, Vicha Sardsud, Kanda Whangchai, International journal of agricultural research . 2009,第11期

机译：龙眼果实的多酚氧化酶活性最低，并且控制其腐烂和褐变。冷藏条件下SO2处理的DAW
3. Quantification of gallic acid and ellagic acid from longan (Dirnocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity [J] . Yean-Yean Soong, Philip J. Barlow Food Chemistry . 2006,第3期

机译：龙眼（Dirnocarpus longan Lour。）种子和芒果（Mangifera indica L.）籽粒中没食子酸和鞣花酸的定量及其对抗氧化活性的影响
4. Ice-Temperature Storage Combined with Stage-Wise SO2 Releaser Treatment Extended Shelf Life of Longan Fruit [C] . H.L.Zhang, Z.Q.Zhang, W.R.Hu, The Third International Conference Symposium on Longan,Lychee and Other Fruit Trees in Sapindaceae Family(第三届国际龙眼，荔枝及其他无患子科果树学术研讨会） . 2008

机译：冰温储存与明智的SO2释放剂处理相结合可延长龙眼果实的保质期
5. Biodiesel from Tall Oil Fatty Acids and Physico Thermal Properties of Tropical Tree Fruit Oils as Thermal Energy Storage Systems. [D] . Lawer-Yolar, Gideon Sackey. 2015

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7. Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits cv. DAW by SO2 Treatment under Cold Storage Conditions [O] . Wilasinee Chitbancho, Vicha Sardsud, Kanda Whangchai, 2009

机译：多酚氧化酶活性和控制龙眼水果CV的腐烂和褐变的控制。在冷储存条件下通过SO2治疗DAW

The Efficacy of SO2 Treatment in Combination with Storage Conditions to Prolong Post-Harvest Quality, Gallic Acid and Ellagic Acid Contents of Longan Fruits During Long-term Storage

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