首页> 外文期刊>American Journal of Plant Sciences >Implication of Ions and Organic Solutes Accumulation in Amaranth (&i&Amaranthus cruentus&/i& L.) Salinity Resistance
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Implication of Ions and Organic Solutes Accumulation in Amaranth (&i&Amaranthus cruentus&/i& L.) Salinity Resistance

机译:A菜(Amaranthus cruentus / i。)耐盐渍性对离子和有机溶质积累的影响

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Salinity is one of the major environmental constraints limiting agricultural productivity in the world. The effects of salt stress on growth, ions and organic solutes accumulation were investigated in two amaranth ( Amaranthus cruentus ) cultivars: Rouge (salt-resistant) and Locale (salt-sensitive). Young plants of these cultivars were exposed, in hydroponic system, to three concentrations of NaCl: 0, 30 and 90 mM. Growth parameters, ions, free proline and soluble sugars concentrations were determined after 2 weeks of stress. NaCl effect resulted in plant growth reduction in both cultivars but plants of cultivar Rouge were less affected compared to that of cv. Locale . Na ~( + ) , proline and soluble sugars concentrations increased significantly in leaves and roots under salinity while K ~( + ) , Ca ~( 2+ ) and Mg ~( 2+ ) concentrations decreased in both cultivars. Proline and soluble sugars increased significantly in leaves and roots of cultivar Locale whereas in cultivar Rouge , proline increase was significant only in roots and soluble sugars increase was significant only in leaves. The highest increase of Na ~( + ) concentration occurred in leaves of cv. Rouge coupled with the lowest reduction in K ~( + ) concentration. The highest increase of proline occurred in leaves of cultivar Locale whereas the highest increase of soluble sugars was observed in leaves of cultivar Rouge . The reduction of the Ca ~( 2+ ) concentration under salt stress was more accentuated in both leaves and roots of cultivar Rouge than cultivar Locale while c v. Rouge maintained higher content in Mg ~( 2+ ) either in leaves or in roots in the presence of NaCl than cultivar Locale . These results suggest an implication of Na ~( + ) , K ~( + ) and Mg ~( 2+ ) in salt resistance in these cultivars and that soluble sugars may play an important role in salt-resistance in Amaranthus cruentus . However, proline appears as a symptom of injury in stressed plants rather than an indicator of resistance.
机译:盐度是限制世界农业生产力的主要环境限制之一。在两个a菜( Amaranthus cruentus)品种: Rouge(耐盐)和 Locale(盐敏感)中研究了盐胁迫对生长,离子和有机溶质积累的影响。在水培系统中,将这些品种的幼苗暴露于三种浓度的NaCl:0、30和90 mM。胁迫2周后确定生长参数,离子,游离脯氨酸和可溶性糖的浓度。 NaCl的作用导致两个品种的植物生长减慢,但与cv相比,胭脂品种的植物受到的影响较小。 语言环境。在盐度下,叶片和根中Na〜(+),脯氨酸和可溶性糖的含量显着增加,而两个品种中的K〜(+),Ca〜(2+)和Mg〜(2+)的浓度均降低。脯氨酸和可溶性糖在品种的叶和根中显着增加,而在胭脂品种中,脯氨酸的增加仅在根部显着,可溶性糖的增加仅在叶片中显着。 Na〜(+)浓度的最高增加出现在简历中。 胭脂和最低的K〜(+)浓度降低。脯氨酸的最高增加发生在品种区域,而可溶性糖的增加最大,出现在品种胭脂。在盐胁迫下,Ca(2+)浓度的降低在 Rouge品种的叶片和根部比在 c v。 Rouge品种中更显着,而 c v。 Rouge含量较高。在NaCl存在下,叶或根中的〜(2+)比品种区域性更强。这些结果表明Na〜(+),K〜(+)和Mg〜(2+)对这些品种的耐盐性有影响,可溶性糖可能在A中的耐盐性中起重要作用。但是,脯氨酸在胁迫植物中表现为伤害的症状,而不是抗药性的指标。

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