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首页> 外文期刊>American Journal of Plant Sciences >Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO&sub&2&/sub&
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Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO&sub&2&/sub&

机译:钾缺乏影响跨CO 2 / sub 2的大豆种子矿物质组成和代谢谱。

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Impacts of potassium (K) deficiency and elevated carbon dioxide (eCO_( 2 ) ) on seed constituents have rarely been explored in most crops including soybean. A controlled environment experiment was conducted with soybean grown under a sufficient (5.0 mM) and two deficient (0.50 and 0.02 mM) levels of K fertilization at ambient (aCO _( 2 ) ) and eCO _( 2 ) (400 and 800 μmol·mol ~( -1 ) , respectively). Both treatments significantly affected several constituents, with the K deficiency having stronger impacts than eCO _( 2 ) . Out of 49 seed constituents, K deficiency and eCO _( 2 ) influenced 41 and 16 constituents, respectively. The K deficiency primarily decreased on average 16 constituents including minerals (e.g., K, P, Mg, Mn, Zn, Fe, B), oil, and essential fatty acids (e.g., linoleic and linolenic acids) but enhanced 25 constituents such as protein, amino acids, simple sugars, and stress-responsive metabolites (e.g., sugar alcohols mannitol and myo -inositol and proline). An accumulation of N while decreased C concentration resulted in the lower C:N ratio in the seeds of K-deficient plants. However, protein:oil, C:K, N:P, and N:K ratios were consistently greater under K deficiency. The eCO _( 2 ) also decreased minerals such as P, S, Zn, B, and essential fatty acids but enhanced the concentration of six constituents including alanine, oleic acid, fructose, and sugar alcohols across K fertilization. In addition, the impact of eCO _( 2 ) on several amino acids appeared to be dependent on the severity of K deficiency. For instance, eCO _( 2 ) decreased essential amino acids (e.g., valine, phenylalanine, isoleucine) in the seeds of severely K-deficient plants but not in the other treatments leading to a K × CO _( 2 ) interaction. Results showed that CO _( 2 ) enrichment is likely to exacerbate the decline in the concentration of seed minerals such as P, K, S, Zn and B, essential fatty acids, and amino acids under K limited conditions.
机译:在包括大豆在内的大多数农作物中,很少有人探索缺乏钾(K)和增加二氧化碳(eCO_(2))对种子成分的影响。在环境(aCO _(2))和eCO _(2)(400和800μmol·)下,在足够(5.0 mM)和两个不足(0.50和0.02 mM)钾肥水平下种植的大豆进行了受控环境实验。摩尔〜(-1)。两种处理均显着影响了几种成分,钾缺乏症的影响要强于eCO _(2)。在49种种子成分中,K缺乏和eCO _(2)分别影响41种和16种成分。钾缺乏主要平均减少了16种成分,包括矿物质(例如K,P,Mg,Mn,Zn,Fe,B),油和必需脂肪酸(例如亚油酸和亚麻酸),但增加了25种成分(例如蛋白质) ,氨基酸,单糖和压力响应性代谢物(例如糖醇,甘露醇和肌醇和脯氨酸)。氮的积累同时降低了碳的浓度,导致缺钾植株种子中的碳氮比降低。但是,在缺钾条件下,蛋白质:油脂,C:K,N:P和N:K比例始终较高。 eCO_(2)还减少了钾,磷,硫,锌,硼和必需脂肪酸等矿物质,但增加了包括丙氨酸,油酸,果糖和糖醇在内的六种成分的浓度。此外,eCO_(2)对几种氨基酸的影响似乎取决于缺钾的严重程度。例如,eCO_(2)降低了严重缺钾植物的种子中的必需氨基酸(例如缬氨酸,苯丙氨酸,异亮氨酸),但在其他处理中却没有导致K×CO_(2)相互作用。结果表明,在K有限的条件下,CO_(2)的富集可能加剧种子矿物质(如P,K,S,Zn和B,必需脂肪酸和氨基酸)浓度的下降。

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