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Chemical Constituents and Antimicrobial Activity of Essential Oil of Senna podocarpa (Guill. et Perr.) Lock

机译:番泻叶(Guill。et Perr。)Lock的化学成分和抑菌活性

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The chemistry of essential obtained from the leaves of Senna podocarpa (Guill. Et Perr.) Lock from Nigeria is being reported. The hydrodistilled oil was analyzed by gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS) techniques. The main constituents of the oil were 1,2-benzenedicarboxylic acid, mono (2-ethylhexyl) ester phthalate (26.6%) and β-elemene (27.9%). There were significant amounts of caryophyllene oxide (7.3%) and urs-12-en-24-oic acid, 3-oxo-methyl ester (5.5%). The antimicrobial activity of the essential oil was evaluated against a panel of seven bacteria and two fungal strain using agar diffusion and broth microdilution methods. Results had shown that the oil exhibited moderate to strong antimicrobial activity against the tested microorganisms. The activity zones of inhibition (ZI) ranged between 10.0 ± 0.2 mm and 28.3 ± 2.9 mm while the minimum inhibitory concentrations (MIC) ranged between 0.3 mg/mL 5.0 mg/mL, respectively. The chemical constituents and antimicrobial activity of the essential oil of Senna podocarpa were being reported for the first time.
机译:据报道,从尼日利亚的番泻叶(Guenna。Et Perr。)Lock的叶子中获得了必需品的化学成分。通过气相色谱-火焰电离检测器(GC-FID)和气相色谱-质谱(GC-MS)技术分析加氢蒸馏油。油的主要成分是1,2-苯二甲酸,邻苯二甲酸单(2-乙基己基)酯(26.6%)和β-榄香烯(27.9%)。有大量的石竹烯氧化物(7.3%)和urs-12-en-24-oic酸,3-氧代甲基酯(5.5%)。使用琼脂扩散和肉汤微稀释方法评估了精油对一组7种细菌和2种真菌菌株的抗菌活性。结果表明,该油对被测微生物表现出中等至强的抗菌活性。抑制活性区(ZI)的范围在10.0±0.2 mm和28.3±2.9 mm之间,而最小抑制浓度(MIC)的范围分别在0.3 mg / mL 5.0 mg / mL之间。塞纳罗汉果精油的化学成分和抗菌活性首次得到报道。

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