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首页> 外文期刊>African Journal of Environmental Science and Technology >Assessment of microbiological quality of drinking water treated with chlorine in the Gwalior city of Madhya Pradesh, India
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Assessment of microbiological quality of drinking water treated with chlorine in the Gwalior city of Madhya Pradesh, India

机译:印度中央邦瓜廖尔市用氯处理的饮用水的微生物质量评估

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The quality of drinking water at the point of delivery to the consumer is crucial in safeguarding consumer’s health. The current study was undertaken to assess the changes in residual chlorine content with distance in water distribution system in Gwalior city of Madhya Pradesh and assess its relation with the occurrence of total and faecal coliforms. Water samples were collected from the exit point of the treatment plant and taps at consumer households at an interval of 1 to 2 km. A total of 56 water samples were tested to determine residual chlorine content and presence of total and fecal coliforms using standard methods. Average concentrations of residual chlorine from all sampling location were between 0.08 to 0.98 mg/L. Total coliform was found at most of the sampling locations in the range of 0.82 to 7.15 MPN/100 ml. The fecal coliform at all sampling locations was found in the range of 0 to 4.10 MPN/100 ml. With time, the residual chlorine in the transported water dechlorinates. After covering some distance, the residual chlorine of the water was completely diminished thereby supporting massive microbial growth. The study proposed the likely causes of the transit dechlorination of water and recommended carrying out compulsory chlorination at water sources while maintaining reasonable residuals at the consumers’ end to eliminate the bacteriological contamination.
机译:向消费者提供饮用水时的饮用水质量对于保护消费者的健康至关重要。当前的研究是为了评估中央邦瓜廖尔市供水系统中残留氯含量随距离的变化,并评估其与总和粪便大肠菌群的关系。从污水处理厂的出口处收集水样,并以1-2公里的间隔在用户家庭的水龙头中收集水样。使用标准方法测试了总共56个水样品,以确定残留氯含量以及总和粪便大肠菌的存在。所有采样位置的残留氯平均浓度在0.08至0.98 mg / L之间。在大多数采样位置发现的总大肠菌群范围为0.82至7.15 MPN / 100 ml。在所有采样位置的粪大肠菌群的范围为0至4.10 MPN / 100 ml。随着时间的流逝,输送水中残留的氯会脱氯。经过一段距离后,水中的残留氯被完全减少,从而支持大量的微生物生长。该研究提出了水在运输过程中脱氯的可能原因,并建议对水源进行强制性氯化,同时在消费者端保持合理的残留量以消除细菌污染。

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