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首页> 外文期刊>African Journal of Food, Agriculture, Nutrition and Development >Soil microbe mediated zinc uptake in soy bean: A review
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Soil microbe mediated zinc uptake in soy bean: A review

机译:土壤微生物介导的大豆锌吸收研究进展

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摘要

The availability of the nutrients to plants depends on the inherent and derived mechanisms to access these nutrients. More attention has been given to macronutrients which are more accessible, easily replenished and utilized by plants for growth. Macronutrients are crucial and improve yield but compromise quality of the crop, leading to a phenomenon termed as ‘the empty harvest’. The soil nutrient cycle processes are mediated by both biotic and abiotic factors with nutrients available in gaseous and in soil solution. Roots play a major role in the uptake of nutrients from the soils. The rhizosphere and rhizoplane of roots is rich with soil biota, amongst them microorganisms, which play a major role in nutrient availability, accessibility and translocation. Nutrient uptake can be enhanced by microorganisms through direct and indirect processes. There is sufficient evidence for nitrogen, phosphorus and micronutrient uptake and availability mediated by microorganisms. The uptake of micronutrients such as zinc depends on that of phosphorus. A large proportion of the world population has shortcomings from a nutrition perspective of being low in zinc and other essential nutrients. There is widespread zinc deficiency in diets causing zinc deficiency diseases. This is combated through pharmaceutical supplements, industrial fortification and most recently biofortification through agriculture. Biofortification has taken highest priority in guaranteeing quality of crops. However, soils exploitation for micronutrients can be enhanced by biological interventions to guarantee adequate uptake by plants and improve crop quality. Microbiological interventions that increase root growth, the availability and transfer of Zn from soil to plants are, therefore, crucial. This article reviews promising microbiological interventions for zinc uptake and gives an overview of microbiological interventions for nitrogen and for phosphorus that are directly linked with zinc uptake. Soya bean is taken as a model plant in this review to elucidate the mechanism of Zn mobilization.
机译:植物养分的可用性取决于获取这些养分的内在和衍生机制。人们越来越关注大量营养素,这些营养素更容易被植物吸收,补充并用于植物生长。大量营养素至关重要,可以提高产量,但会损害作物的品质,从而导致被称为“空收”的现象。土壤养分循环过程是由生物和非生物因素介导的,其气态和土壤溶液中都具有养分。根在从土壤吸收养分中起主要作用。根的根际和根际平面富含土壤生物区系,其中包括微生物,这些微生物在养分的可利用性,可及性和易位性中起主要作用。微生物可以通过直接和间接的过程来增强营养的吸收。有足够的证据表明微生物介导的氮,磷和微量营养素的吸收和有效性。微量营养元素(如锌)的吸收取决于磷的吸收。从营养的角度来看,世界上很大一部分人口的锌和其他必需营养素含量低。饮食中普遍存在锌缺乏症,引起锌缺乏症。通过药物补充剂,工业强化和最近通过农业进行的生物强化来打击这种情况。生物强化在保证农作物质量方面已被列为最高优先事项。但是,可以通过生物干预措施来加强土壤对微量营养素的开发,以确保植物充分吸收并改善作物质量。因此,增加根系生长,锌从土壤到植物的有效性和转移的微生物干预至关重要。本文回顾了锌吸收的有希望的微生物干预措施,并概述了与锌吸收直接相关的氮和磷微生物干预措施。本文以大豆为样板植物,阐明了锌动员的机理。

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