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首页> 外文期刊>African Journal of Biotechnology >Purification, composition analysis and antioxidant activity of different polysaccharides from the fruiting bodies of Pholiota adiposa
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Purification, composition analysis and antioxidant activity of different polysaccharides from the fruiting bodies of Pholiota adiposa

机译:毛果子实体不同多糖的纯化,组成分析及抗氧化活性

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Three water-soluble polysaccharide fractions (PAP1-1, PAP1-2 and PAP2-1) were isolated and purified from the fruiting bodies of?Pholiota adiposa?by diethylaminoethanol (DEAE) Sepharose fast flow column and superdexTM?200 column chromatography on an ?KTA Purifier system. Results of high-performance size-exclusion chromatography (HPSEC) indicated that the average molecular weights of PAP1-1, PAP1-2 and PAP2-1 were 2.3 × 106?Da, 8.8 × 103?Da and 2.1 × 106?Da, respectively. Monosaccharide compositions analysis revealed that PAP1-1 and PAP2-1 were both mainly composed of glucose, and PAP1-2 was composed of rhamnose and glucose with a mole ratio of 1:3.61. The evaluation of antioxidant activity suggested that PAP1-1 with β-configuration glycosidic bond exhibited stronger scavenging activity of superoxide radical and hydroxyl radical than PAP1-2 and PAP2-1 contained both α- and β-configuration glycosidic bond, and should be explored as a novel potential antioxidant. Available data obtained with?in vitro?models suggested that antioxidant activity of polysaccharide may be related to the configuration of glycosidic bond.
机译:通过二乙氨基乙醇(DEAE)琼脂糖快速流动色谱柱和superdexTM?200柱色谱法从脂肪杆菌的子实体中分离和纯化三个水溶性多糖级分(PAP1-1,PAP1-2和PAP2-1)。 KTA净化器系统。高效排阻色谱法(HPSEC)的结果表明,PAP1-1,PAP1-2和PAP2-1的平均分子量分别为2.3×106?Da,8.8×103?Da和2.1×106?Da。 。单糖组成分析表明,PAP1-1和PAP2-1均主要由葡萄糖组成,PAP1-2由鼠李糖和葡萄糖组成,摩尔比为1:3.61。抗氧化活性的评估表明,具有β-构型糖苷键的PAP1-1比具有AP-1-2和PAP2-1的α-和β-构型糖苷键具有更强的超氧化物自由基和羟基自由基清除能力,因此值得探索一种新型的潜在抗氧化剂。利用体外模型获得的可用数据表明,多糖的抗氧化活性可能与糖苷键的构型有关。

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