首页> 外文期刊>Agricultural and Food Science >Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)

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Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)

机译：应用市售褐藻提取物（Ascophyllum nodosum）对两个西兰花品种（Brassica oleraceae var italica）的产量，总酚，总类黄酮和总异硫氰酸酯含量的影响

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来源
《Agricultural and Food Science》 |2014年第1期|共页
作者
Franck Hennequart; Michael Gaffney; Theodora Lola-Luz;
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中图分类食品工业;
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1. Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum) [J] . Theodora Lola-Luz, Franck Hennequart, Michael Gaffney Agricultural and Food Science . 2014,第1期

机译：应用市售褐藻提取物（Ascophyllum nodosum）对两个西兰花品种（Brassica oleraceae var italica）的产量，总酚，总类黄酮和总异硫氰酸酯含量的影响
2. Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum) [J] . Theodora Lola-Luz, Franck Hennequart, Michael Gaffney Agricultural and Food Science . 2013,第2期

机译：应用褐藻（Ascophyllum nodosum）的商业海藻提取物后，增强甘蓝中的酚类和类黄酮化合物
3. Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum) [J] . Franck Hennequart, Michael Gaffney, Theodora Lola-Luz Agricultural and Food Science . 2013,第2期

机译：应用褐藻（Ascophyllum nodosum）的商业海藻提取物后，增强甘蓝中的酚类和类黄酮化合物
4. Effects of Extraction Conditions on Total Phenolic Content and Total Flavonoid Content of Roselle (Hibiscus sabdariffa L.) Extracts [C] . Nguyen Quoc Duy, Mai Le Thanh Binh, Ma Thuan International Conference on Advanced Materials and Engineering Materials . 2019

机译：萃取条件对酚醛酚含量总酚类含量及总黄酮含量的影响（芙蓉Sabdariffa L.）提取物
5. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus). [D] . Connor, Ann Marie. 2001

机译：抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
6. Investigation of Total Phenolic Total Flavonoid Antioxidant and Allyl Isothiocyanate Content in the Different Organs of Wasabi Japonica Grown in an Organic System [O] . Seong Woo Shin, Amal Kumar Ghimeray, Cheol Ho Park 2014

机译：有机系统栽培山葵不同器官总酚总黄酮抗氧化剂和异硫氰酸烯丙酯含量的研究
7. Efeito residual da adubação verde no rendimento de brócolo (Brassica oleraceae L. var. Italica) cultivado em sucessão ao milho (Zea mays L.) Residual effect of the green manures in broccoli (Brassica oleraceae var. Italica) yield cultivated in succession to corn (Zea mays L.) [O] . Adriano Perin, Ricardo Henrique Silva Santos, Segundo Urquiaga, 2004

机译：绿肥对玉米（Zea mays L.）生长的西兰花（Brassica oleraceae L. var.Italica）产量的残留影响西兰花（Brassica oleraceae var.Italica）绿肥的残留效应（Zea mays L.）

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