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首页> 外文期刊>Advances in Microbiology >Impact of Manure Storage Time and Temperature on Microbial Composition and Stable Fly (Diptera: Muscidae) Development
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Impact of Manure Storage Time and Temperature on Microbial Composition and Stable Fly (Diptera: Muscidae) Development

机译:粪肥储存时间和温度对微生物组成和稳定蝇(双翅目:蝇科)发育的影响

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Samples are often frozen for preservation until needed for use. It has been a common practice to store fresh dairy manure in the freezer until needed for fly development studies. However, conflicting data have suggested that freezer temperature and duration of manure may impact fly development studies, and it is likely due to the change in microbial comminutes due to the freezer conditions. In this study manure storage conditions were assessed to ascertain how temperatures impact stable fly, Stomoxys calcitrans L., survival to pupation and determine which bacterial populations impacted fly development using massively-parallel sequencing and 16S metagenomic analysis. Stable fly survival to pupation was greater in manure that was stored warm (27?C) or frozen (-20?C or -80?C) for 24 days as compared to fresh manure samples. Refrigeration (4?C) of the manure for 24 days did not affect fly development and slightly decreased the pupal weights. Over 80 bacterial families were detected by sequencing allowing for a more thorough assessment of changes in bacterial populations. Only minor shifts were observed in bacterial family composition in the manure when refrigerated or frozen for 24 days, but significant population changes were observed when the manure was incubated for 24 days at 27?C. Since it is the temperature and incubation time that yielded the greatest pupation rate, it is hypothesized that the manure microbial community impacts the growth and development of stable flies. This study has determined suggested freezer conditions for the best storage of manure samples to maintain bacterial diversity and retain the closest bacterial populations to freshly collected manure. Although untouched, aged (20 days) manure is best to use to assess fly development, it is not always feasible in laboratory experimentations. This study demonstrates the importance of preservation techniques on manure samples, which could also confer to storage of other biological specimens that contain resident microbes.
机译:通常将样品冷冻保存,直到需要使用为止。将新鲜的乳牛粪保存在冰箱中直到进行果蝇发育研究是一种常见的做法。但是,相互矛盾的数据表明,冷冻温度和粪肥持续时间可能会影响果蝇的发育研究,这很可能是由于冷冻条件引起的微生物粉碎变化所致。在这项研究中,对粪便的储存条件进行了评估,以确定温度如何影响稳定的果蝇,Stomoxys calcitrans L.,化up的存活率,并使用大规模平行测序和16S宏基因组分析确定哪些细菌种群影响果蝇的发育。与新鲜粪便样品相比,在温暖(27?C)或冷冻(-20?C或-80?C)的环境中存放24天的粪便,其稳定的蝇蝇存活期更长。粪便冷藏(4?C)24天不会影响果蝇的发育,并且会稍微降低slightly的重量。通过测序检测到80多个细菌家族,可以更全面地评估细菌种群的变化。冷藏或冷冻24天后,粪便中细菌家族的组成仅观察到很小的变化,而当粪便在27°C下温育24天时,观察到明显的种群变化。由于温度和温育时间产生最大的化ation率,因此可以推测粪便微生物群落会影响稳定果蝇的生长和发育。这项研究确定了建议的冷冻条件,以最佳地保存粪便样品,以保持细菌多样性并保留最接近新鲜粪便的细菌种群。尽管最好不使用老化的(20天)粪肥来评估果蝇的发育,但是在实验室实验中并不总是可行的。这项研究证明了粪便样本保存技术的重要性,这也可能有助于保存含有微生物的其他生物样本。

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