Comparison Of Nutritional Value And Antioxidant Compounds Of Some Winter Pumpkin ( Cucurbita Sp ) Species Fruits In Iran

Cucurbita Sp

首页> 外文期刊>Advances in Environmental Biology >Comparison Of Nutritional Value And Antioxidant Compounds Of Some Winter Pumpkin ( Cucurbita Sp ) Species Fruits In Iran

【24h】

Comparison Of Nutritional Value And Antioxidant Compounds Of Some Winter Pumpkin ( Cucurbita Sp ) Species Fruits In Iran

机译：伊朗一些冬季南瓜（Cucurbita Sp）物种水果的营养价值和抗氧化化合物的比较

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Advances in Environmental Biology》 |2012年第10期|共6页
作者
Cucurbita Sp;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类生物科学;
关键词

相似文献

外文文献
中文文献
专利

1. Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer [J] . F.M. Oloyede, G.O. Agbaje, E.M. Obuotor, Food Chemistry . 2012,第2期

机译：NPK肥料对未成熟和成熟果实南瓜（Cucurbita pepo Linn。）的营养和抗氧化特性的影响
2. Pumpkin (Cucurbita sp.) as a source of health-beneficial compounds with antioxidant properties [J] . Kruczek Michal, Ledwozyw-Smolen Iwona, Kaluzny Katarzyna, Przemysl Chemiczny . 2015,第6期

机译：南瓜（Cucurbita sp。）作为具有抗氧化特性的有益健康的化合物的来源
3. Fleshy Fruit Removal and Nutritional Composition of Winter-fruiting Plants: a Comparison of Non-native Invasive and Native Species [J] . Cathryn H. Green berg, rnScott T. Walter Natural areas journal . 2010,第3期

机译：冬果植物的肉质去除和营养成分：非本地入侵物种与本土物种的比较
4. Comparison between maceration and microwave extraction techniques of strawberry fruit (fragaria sp) and antioxidant activity test [C] . N Fitri, Halimatussadiah, D Fitriastuti Annual International Conference on Science and Engineering . 2019

机译：草莓水果（Fragaria SP）和抗氧化活性试验的浸渍与微波提取技术的比较
5. Fusarium fruit rot (Fusarium spp.) of pumpkin (Cucurbita pepo) and its control with cover crop mulches. [D] . Wyenandt, Christian Andrew. 2004

机译：南瓜（Cucurbita pepo）的镰刀菌果实腐烂（Fusarium spp。）及其覆盖农作物覆盖物的防治。
6. The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars [O] . Bartosz Kulczyński, Anna Gramza-Michałowska 2019

机译：南瓜和南瓜南瓜品种的次生代谢产物和其他生物活性化合物的概况
7. Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds [O] . Mengyao Peng, Dan Lu, Jie Liu, 2021

机译：焙烧对南瓜（Cucurbita Pepo L.）种子抗氧化活性，酚类组成和营养品质的影响

Comparison Of Nutritional Value And Antioxidant Compounds Of Some Winter Pumpkin ( Cucurbita Sp ) Species Fruits In Iran

著录项

相似文献

相关主题

期刊订阅