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首页> 外文期刊>Advance journal of food science and technology >Evaluation on the Coordinated Development between New-type Urbanization and Green Food Tourism in Wuhan City Circle
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Evaluation on the Coordinated Development between New-type Urbanization and Green Food Tourism in Wuhan City Circle

机译:武汉城市圈新型城市化与绿色食品旅游协调发展评价

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With urbanization and green food tourism interactive coordinated development, Sustainable leapfrog development of social economy is to achieve. To do this, select the alternative indicators of urbanization and green food tourism, urbanization and green food tourism indicator variables of time series data during 2002-2012 in Wuhan City Circle. By correlation analysis, unit root test, Johansen co-integration test and Granger causality test analysis for the development of the variable time series of the development level urbanization and green food tourism. The test result shows that during the study period, second difference of urbanization and green food tourism indicator variables logarithmic is smooth, long-term co-integration relationship; One-way Granger causes between urbanization and green food tourism.
机译:随着城市化与绿色食品旅游业的互动协调发展,社会经济将实现跨越式发展。为此,选择武汉城市圈2002-2012年时间序列数据的城市化和绿色食品旅游替代指标,城市化和绿色食品旅游指标变量。通过相关性分析,单位根检验,Johansen协整检验和Granger因果关系检验分析来开发发展水平城市化和绿色食品旅游的可变时间序列。测试结果表明,在研究期内,城市化与绿色食品旅游指标变量的对数第二个对数是平滑的,长期的协整关系;单向格兰杰在城市化和绿色食品旅游之间造成。

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