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The protective effect of caffeic acid on global cerebral ischemia-reperfusion injury in rats

机译:咖啡酸对大鼠全脑缺血再灌注损伤的保护作用

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Ischemic stroke is a major cause of death and disability all over the world. Ischemic stroke results from a temporary or permanent reduction of cerebral blood flow that leads to functional and structural damage in different brain regions. Despite decades of intense research, the beneficial treatment of stroke remains limited. In light of this, the search for effective means ameliorating cerebral ischemia-reperfusion injury (CIRI) is one of the major problems of experimental medicine and biology. Recently, the 5-Lipoxygenase (5-LO, a key enzyme metabolizing arachidonic acid to produce leukotrienes) inhibitors have been showed to protect brain against ischemic damage in animal model of cerebral ischemia. Caffeic acid, an inhibitor of 5-LO, is a phenolic compound widely distributed in medicinal plants. The aim of this study was to investigate the effect of caffeic acid on global cerebral ischemia-reperfusion injury in rats. The study was carried out on 45 rats that were randomly divided into five groups: the sham group (n?=?9), I/R non-treated group (n?=?9), I/R-caffeic acid group (10?mg?·?kg?1) (n?=?9), I/R-caffeic acid group (30?mg?·?kg?1) (n?=?9) and I/R-caffeic acid group (50?mg?·?kg?1) (n?=?9). Global cerebral ischemia was induced by bilateral carotid artery occlusion for 20?min followed by reperfusion. Spatial learning and memory was evaluated using Morris water maze. Histopathological changes of hippocampus neurons was observed using HE staining. Superoxide dismutase (SOD, the antioxidant enzyme) activities and malondialdehyde (MDA, an oxidative stress biomarker) contents were detected. NF-κBp65 expression was detected by the methods of immunohistochemistry. Caffeic acid markedly reduced the escape latency, relieved hippocampal neurons injury and increased neuron count compared with those of I/R non-treated rat. NF-κBp65 expression and MDA content decreased significantly, and SOD activities increased significantly in hippocampus. Compared with sham group, 5-LO expression increase significantly in I/R non-treated group rat, and caffeic acid markedly reduced 5-LO expression. The results of the study suggest that caffeic acid has a significant protective effect on global cerebral ischemia-reperfusion injury in rats. The neuroprotective effects is likely to be mediated through the inhibition of 5-LO.
机译:缺血性中风是全世界死亡和残疾的主要原因。缺血性中风是由于脑血流量的暂时或永久减少而导致的,这会导致不同脑区域的功能和结构受损。尽管数十年的深入研究,中风的有益治疗仍然有限。鉴于此,寻找减轻脑缺血再灌注损伤(CIRI)的有效手段是实验医学和生物学的主要问题之一。近来,在脑缺血的动物模型中,已经显示出5-脂氧合酶(5-LO,一种代谢花生四烯酸以产生白三烯的关键酶)抑制剂可以保护大脑免受缺血性损伤。咖啡酸是5-LO的抑制剂,是一种广泛分布在药用植物中的酚类化合物。这项研究的目的是调查咖啡酸对大鼠全脑缺血再灌注损伤的影响。该研究是对45只大鼠进行的,将其随机分为5组:假手术组(n?=?9),I / R未治疗组(n?=?9),I / R-咖啡酸组( 10?mg?·?kg ?1 )(n?=?9),I / R-咖啡酸组(30?mg?·?kg ?1 ) (n≥9)和I / R-咖啡酸组(50≥mg≤1kg≥1)(n≥9)。通过双侧颈动脉阻塞20分钟,然后再灌注,可诱发全脑缺血。使用莫里斯水迷宫评估空间学习和记忆。用HE染色观察海马神经元的组织病理学变化。检测了超氧化物歧化酶(SOD,抗氧化酶)的活性和丙二醛(MDA,氧化应激生物标志物)的含量。用免疫组织化学方法检测NF-κBp65的表达。与未经I / R处理的大鼠相比,咖啡酸显着降低了逃避潜伏期,减轻了海马神经元损伤,并增加了神经元计数。海马NF-κBp65表达和MDA含量明显降低,SOD活性明显升高。与假手术组相比,未经I / R处理的组大鼠5-LO表达显着增加,而咖啡酸显着降低了5-LO表达。研究结果表明,咖啡酸对大鼠全脑缺血再灌注损伤具有明显的保护作用。神经保护作用可能是通过抑制5-LO介导的。

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