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Curcuma Contra Cancer? Curcumin and Hodgkin’s Lymphoma

机译:姜黄相反癌?姜黄素和霍奇金淋巴瘤

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Curcumin, a phytochemical isolated from curcuma plants which are used as coloring ingredient for the preparation of curry powder, has several activities which suggest that it might be an interesting drug for the treatment or prevention of cancer. Curcumin targets different pathways which are involved in the malignant phenotype of tumor cells, including the nuclear factor kappa B (NFKB) pathway. This pathway is deregulated in multiple tumor entities, including Hodgkin’s lymphoma (HL). Indeed, curcumin can inhibit growth of HL cell lines and increases the sensitivity of these cells for cisplatin. In this review we summarize curcumin activities with special focus on possible activities against HL cells.
机译:姜黄素是一种从姜黄植物中分离出来的植物化学物质,被用作制备咖喱粉的着色成分,它具有多种活性,表明它可能是治疗或预防癌症的有趣药物。姜黄素靶向与肿瘤细胞的恶性表型有关的不同途径,包括核因子κB(NFKB)途径。该途径在包括霍奇金淋巴瘤(HL)在内的多个肿瘤实体中均被解除调节。实际上,姜黄素可以抑制HL细胞系的生长,并增加这些细胞对顺铂的敏感性。在本文中,我们总结了姜黄素的活性,特别是针对HL细胞的可能活性。

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