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Calibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study

机译:从人类HPV感染自然史巴西研究中心获得的饮食数据的校准:HIM研究

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The objective of this study was to estimate the regressions calibration for the dietary data that were measured using the quantitative food frequency questionnaire (QFFQ) in the Natural History of HPV Infection in Men: the HIM Study in Brazil. A sample of 98 individuals from the HIM study answered one QFFQ and three 24-hour recalls (24HR) at interviews. The calibration was performed using linear regression analysis in which the 24HR was the dependent variable and the QFFQ was the independent variable. Age, body mass index, physical activity, income and schooling were used as adjustment variables in the models. The geometric means between the 24HR and the calibration-corrected QFFQ were statistically equal. The dispersion graphs between the instruments demonstrate increased correlation after making the correction, although there is greater dispersion of the points with worse explanatory power of the models. Identification of the regressions calibration for the dietary data of the HIM study will make it possible to estimate the effect of the diet on HPV infection, corrected for the measurement error of the QFFQ.
机译:这项研究的目的是估计使用HPV男性感染自然史的定量食物频率问卷(QFFQ)进行的饮食数据的回归校准:巴西的HIM研究。来自HIM研究的98个人样本在访谈中回答了一个QFFQ和三个24小时召回(24HR)。使用线性回归分析进行校准,其中24HR是因变量,QFFQ是自变量。在模型中使用年龄,体重指数,体育锻炼,收入和受教育程度作为调整变量。 24HR和校准校正后的QFFQ之间的几何平均值在统计学上相等。仪器之间的色散图显示出进行校正后相关性的增加,尽管这些点的色散更大,模型的解释能力更差。通过对HIM研究饮食数据的回归校准进行识别,可以估计饮食对HPV感染的影响,并根据QFFQ的测量误差进行校正。

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