Porosity and pore size distribution in cooked meat patties containing soy protein

L.S. Kassama; G.S.V. Raghavan; M.O. Ngadi

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Porosity and pore size distribution in cooked meat patties containing soy protein

机译：含大豆蛋白的熟肉馅饼的孔隙率和孔径分布

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来源
《Canadian Biosystems Engineering》 |2001年第2001期|共页
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L.S. Kassama; G.S.V. Raghavan; M.O. Ngadi;
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中图分类农业工程;
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1. Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties [J] . Hanna Salminen, Mario Estevez, Riitta Kivikari, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2006,第6期

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Porosity and pore size distribution in cooked meat patties containing soy protein

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