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首页> 外文期刊>Brazilian Journal of Biology >Characterization and experimental infection of Flexibacter maritimus (Wakabayashi et al. 1986) in hatcheries of post-larvae of Litopenaeus vannamei Boone, 1931
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Characterization and experimental infection of Flexibacter maritimus (Wakabayashi et al. 1986) in hatcheries of post-larvae of Litopenaeus vannamei Boone, 1931

机译:1931年凡纳滨对虾幼体孵化场中海弯曲杆菌的表征和实验感染(Wakabayashi等人1986)

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A preliminary study to characterize filamentous bacteria, whose presence is related to high mortality of Litopenaeus vannamei larvae cultured in Santa Catarina State, Brazil, is reported. The extract of infected larvae was diluted in different concentrations, cultured in marine agar (DifcoTM, Marine Agar 2216) and incubated at 30 °C for 48 hours. The biochemical characterization included hydrolytic reactions of starch, gelatin and tyrosine, growth in TCBS agar, growth in 0 and 37‰ salinity, pigment production in tyrosine agar, production of H2S, nitrate reduction, congo red reaction, oxidase and catalase. The isolated bacteria belong to the species Flexibacter maritimus, Gram-negative bacilli of 0.4-0.5 μm width and 15 μm length. Experiments were carried out on pathogenicity of F. maritimus in post-larvae of L. vannamei. Survival and symptoms in L. vannamei post-larvae 24 hours after inoculation with F. maritimus and its growth in marine agar were evaluated. Mortality was detected around 92,5% as well as symptoms like melanized lesions in several parts of body, discolouration of gills, bad formation of appendages and of the last abdominal segment, low motility and feeding reduction. The experimental infection results suggested that isolated bacteria of the genus Flexibacter are pathogenic to the shrimp Litopenaeus vannamei post-larvae.
机译:据报道,一项初步研究表征了丝状细菌,其存在与巴西圣卡塔琳娜州养殖的凡纳滨对虾幼虫的高死亡率有关。将受感染幼虫的提取物稀释至不同浓度,在海水琼脂(DifcoTM,海水琼脂2216)中培养,并在30°C下孵育48小时。生化特性包括淀粉,明胶和酪氨酸的水解反应,TCBS琼脂的生长,盐度在0和37‰的增长,酪氨酸琼脂的色素产生,H2S的产生,硝酸盐的还原,刚果红反应,氧化酶和过氧化氢酶。分离的细菌属于海藻弯曲杆菌,革兰氏阴性杆菌,宽0.4-0.5μm,长15μm。在南美白对虾的幼体中进行了海藻镰刀菌的致病性实验。评估接种南美白对虾后24小时内南美白对虾的存活和症状及其在琼脂中的生长情况。检出死亡率约92.5%,并出现症状,例如身体多个部位的黑色变病,g变色,附件和最后腹部的不良形成,低运动性和摄食减少。实验感染结果表明,弯曲杆菌属的分离细菌对虾南美白对虾幼虫有致病性。

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