...
首页> 外文期刊>Brazilian Journal of Anesthesiology >Ultrasound dynamics of gastric content volumes after the ingestion of coconut water or a meat sandwich. A randomized controlled crossover study in healthy volunteers
【24h】

Ultrasound dynamics of gastric content volumes after the ingestion of coconut water or a meat sandwich. A randomized controlled crossover study in healthy volunteers

机译:摄入椰子水或肉三明治后胃内容物体积的超声动力学。健康志愿者的随机对照交叉研究

获取原文
           

摘要

BackgroundAdequate preoperative fasting is critical in preventing pulmonary aspiration of gastric content. We proposed to study the sonographic gastric content dynamics after the ingestion of liquid or solid food in healthy volunteers and confront it with current guidelines for preoperative fasting times.MethodsWe performed a prospective, crossover, evaluator-blinded study involving 17 healthy volunteers of both sexes. Each participant fasted for 10h and was subjected to a baseline gastric ultrasound, intake of 400mL of coconut water or a 145g, 355kcal meat sandwich, and sonographic gastric evaluations after 10min and every hour until the stomach was completely empty.ResultsAt baseline, all subjects had an empty stomach. At 10min, gastric content [mean + standard deviation (SD)] was 240.4 + 69.3 and 248.2 + 119.2mL for liquid and solid foods, respectively (p>0.05). Mean + SD gastric emptying times were 2.5 + 0.7 and 4.5 + 0.9h for liquid and solid foods, respectively (p<0.001). For the drink, the stomach was completely empty in 59% and 100% of the subjects after two and four hours, and for the sandwich, 65% and 100% of the subjects after four and seven hours, respectively.ConclusionsSonographic gastric dynamics for coconut water and a meat sandwich resulted in complete gastric emptying times higher and lower, respectively, than those suggested by current guidelines for preoperative fasting.
机译:背景术前充分禁食对于预防胃内容物的肺部抽吸至关重要。我们提议研究健康志愿者摄入液体或固体食物后的超声检查胃内容物动力学,并使其符合术前禁食时间的现行指南。方法我们进行了一项前瞻性,交叉,评估者盲目的研究,涉及17名男女健康志愿者。每位参与者禁食10h,然后接受基线胃超声检查,摄入400mL椰子水或145g,355kcal肉三明治,并在10分钟后以及每小时进行一次胃超声检查,直到胃完全空了。空腹。在10分钟时,液体和固体食品的胃内含量[平均值+标准差(SD)]分别为240.4 + 69.3和248.2 + 119.2mL(p> 0.05)。液态和固态食品的平均+ SD胃排空时间分别为2.5 + 0.7和4.5 + 0.9h(p <0.001)。对于饮料,两个小时和四个小时后,胃中的空洞率分别为59%和100%,对于三明治而言,四个小时和七个小时后分别为65%和100%。与当前术前禁食指南所建议的时间相比,水和肉三明治导致的完全胃排空时间分别更高和更低。

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号