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首页> 外文期刊>Brazilian Journal of Biology >Phytoplankton community: indicator of water quality in the Armando Ribeiro Gon?alves Reservoir and Pataxó Channel, Rio Grande do Norte, Brazil
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Phytoplankton community: indicator of water quality in the Armando Ribeiro Gon?alves Reservoir and Pataxó Channel, Rio Grande do Norte, Brazil

机译:浮游植物群落:巴西北里奥格兰德州阿曼多·里贝罗·贡阿尔夫斯水库和帕塔克斯海峡的水质指标

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The current study analysed spatial-temporal modifications of the phytoplankton community and water quality, during dry and wet seasons. The phytoplankton community was studied in three areas: Armando Ribeiro Gon?alves Reservoir (ARG), which is an important public use reservoir in RN, Pataxó Channel (PC-before water treatment), Itajá, RN, and after the water treatment (WTP). Water samples from the reservoir were collected during both dry (January, February and November, 2006) and wet seasons (March to June, 2006). Quali-quantitative analyses of phytoplankton were carried out. Results indicated a qualitative similarity of the phytoplankton community in the three areas. However, significant differences were registered in these areas in relation to species relative abundance, with dominance of potentially toxic cyanobacteria, such as Planktothrix agardhii Gomont (dry season) and Microcystis aeruginosa Kutz (wet season). Ecological indexes obtained higher values before water treatment. Nevertheless, densities of cyanobacteria (organisms/mL) gradually reduced in the waters of the reservoir and of the Pataxó Channel before and after water treatment. After the treatment, density values of cyanobacteria were adequate for human consumption, according to the values established by the Health Ministry.
机译:目前的研究分析了干旱和潮湿季节浮游植物群落和水质的时空变化。在三个区域研究了浮游植物群落:Armando Ribeiro Gon?alves水库(ARG),这是RN中重要的公共用途水库,PataxóChannel(水处理之前的PC),Itajá,RN和水处理之后(WTP) )。在旱季(2006年1月,2月和11月)和雨季(2006年3月至6月)收集了水库的水样。进行了浮游植物的定量分析。结果表明,这三个地区的浮游植物群落在质量上有相似性。然而,这些地区在物种相对丰度方面存在显着差异,其中潜在毒性的蓝细菌占主导地位,例如普兰克藻(Planktothrix agardhii Gomont)(旱季)和铜绿微囊藻(库氏微囊藻)(湿季)。水处理前的生态指标值较高。然而,在水处理之前和之后,水库和帕塔克斯海峡水域的蓝细菌密度(生物/ mL)逐渐降低。根据卫生部确定的值,治疗后,蓝细菌的密度值足以供人类食用。

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