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Saccharomyces uvarum mannoproteins stimulate a humoral immune response in mice

机译:酿酒酵母甘露糖蛋白刺激小鼠的体液免疫反应

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Yeasts discarded in industrial processes can be used as a nutritional supplement and to extract cellular components with biotechnological aims. In this study, the humoral immune response of Swiss mice treated with mannoproteins (MP) from the yeast Saccharomyces uvarum was evaluated. The mice were treated with MPs at different doses and times and inoculated with 2% sheep red blood cells. An increase in total Ig in mice treated with 100 μg of MP at the time of immunization or 24 h before was observed in the primary immune response; in the secondary immune response, an increase was observed in total Ig values for all groups, and an increase of IgG was observed in the mice treated with MPs (100 μg) at the time of immunization or 24 h before. These results show that S. uvarum MPs present an immunostimulatory action on the humoral immune response in mice.
机译:在工业过程中废弃的酵母可用作营养补充剂,并具有生物技术目的来提取细胞成分。在这项研究中,评估了用来自酵母酵母的甘露糖蛋白(MP)处理的瑞士小鼠的体液免疫反应。用不同剂量和时间的MPs处理小鼠,并接种2%的绵羊红细胞。在初次免疫反应中,在免疫时或之前24小时,用100μgMP处理的小鼠的总Ig增加。在第二次免疫应答中,在所有组中观察到总Ig值增加,并且在免疫时或之前24小时用MPs(100μg)处理的小鼠中观察到IgG增加。这些结果表明,葡萄球菌MPs对小鼠的体液免疫应答具有免疫刺激作用。

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