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首页> 外文期刊>BMC nutrition. >Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
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Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

机译:营养教育随机对照试验的结果,以促进参加“妇女,婴儿和儿童特殊营养补充计划”(WIC)的妇女在农贸市场购买水果和蔬菜以及消费

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BackgroundThe Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participants seasonal Farmers’ Market Nutrition Program (FMNP) vouchers to purchase fruits and vegetables (FV) at farmers’ markets and monthly cash value vouchers (CVV) redeemable at farmers’ markets. Despite the promise of FMNP vouchers and CVV for improving FV access among WIC participants, voucher redemption rates are low. This study evaluated WIC Fresh Start (WFS), a theory-driven, web-based lesson to promote FV intake, the redemption of CVV at farmers’ markets, FMNP voucher redemption, and farmers’ market-related knowledge, attitudes, and skills among women enrolled in WIC. MethodsThe lesson was evaluated in a four-arm randomized controlled trial. The setting was a large New Jersey-based WIC agency located in a densely populated, urban area. Participants ( N =?744) were stratified based on FMNP voucher receipt and randomized to receive the WFS lesson or WIC online existing health education. Lesson effects on targeted outcomes were examined at posttest (2?weeks after the lesson) and 3 and 6?months after posttesting. ResultsReceipt of the WFS lesson was associated with FMNP voucher redemption (in the subset of participants preferring to speak Spanish); improvements in knowledge of the FMNP, locally grown seasonal items, seasonal items found at farmers’ markets in July, WIC-authorized farmers’ markets and food- and farmers’ market-specific knowledge; ever having purchased and intentions to purchase FV at a farmers’ market; FV food safety and preparation skills; and modest gains in the redemption of CVV at farmers’ markets. FV intake did not differ over time by trial arm. ConclusionsFindings aid understanding of effective approaches to promote farmers’ market use and farmers’ market-related knowledge and skills among WIC participants. Further research is needed to explore factors that may explain the lack of lesson effects on FV intake. Trial registration NCT02565706
机译:背景技术针对妇女,婴儿和儿童的特殊补充营养计划(WIC)向参与者提供季节性的农民市场营养计划(FMNP)代金券,以在农民市场上购买水果和蔬菜(FV),以及每月可在农民处兑换的现金价值代金券(CVV)市场。尽管FMNP凭证和CVV有望改善WIC参与者之间的FV访问,但凭证的兑换率仍然很低。这项研究评估了WIC Fresh Start(WFS),这是一个基于理论的基于网络的课程,旨在促进FV的摄入,在农贸市场上兑现CVV,FMNP代金券的兑换以及与农户有关的市场知识,态度和技能妇女参加了WIC。方法本课在四组随机对照试验中进行评估。设置地点是位于新泽西州WIC的大型代理商,位于人口稠密的市区。根据FMNP凭证收据对参加者(N = 744)进行分层,并随机接受WFS课程或WIC在线现有健康教育。在测试后(课程后2周)以及测试后3个月和6个月时检查对目标结果的教学效果。结果WFS课程的接收与FMNP代金券的兑换有关(在一部分愿意讲西班牙语的参与者中); FMNP,当地种植的季节性食品,7月在农贸市场发现的季节性食品,WIC授权的农贸市场以及特定于食品和农贸市场的知识的知识得到了改善;曾经在农民市场上购买过FV,并且打算购买它; FV食品安全和准备技能;在农贸市场赎回CVV的收益不大。 FV摄入量随试验组的不同而不同。结论结论有助于了解在WIC参与者中促进农民使用市场的有效方法以及农民与市场有关的知识和技能。需要进一步的研究来探索可能解释缺乏对FV摄入的影响的因素。试用注册NCT02565706

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