Natural improvers transform baking

摘要

Arla Foods Ingredients has developed the Nutrilac Natural Improvers range. The functional ingredients offer targeted benefits for producers of bread, cakes, biscuits & cookies and bakery fillings. All are made from natural and functional proteins derived exclusively from milk and can be listed on-pack simply as 'milk protein'. The ingredients are designed to provide industrial bakers with smoother and more efficient processes, promising easier handling of dough, batters and fillings.