首页> 外文期刊>Mitteilungen aus Lebensmitteluntersuchung und Hygiene >Etude approfondie de la contraction dans les melanges alcools-eau, Partie 3: Nouveaux resultats sur la contraction dans les melanges methanol, 1- et 2-propanol et tert-butanol avec eau; sa determination, representation et signification liee a des associa
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Etude approfondie de la contraction dans les melanges alcools-eau, Partie 3: Nouveaux resultats sur la contraction dans les melanges methanol, 1- et 2-propanol et tert-butanol avec eau; sa determination, representation et signification liee a des associa

机译:对醇-水混合物中收缩的深入研究,第3部分:甲醇,1-丙醇和2-丙醇以及叔丁醇与水的混合物中收缩的新结果;其对员工的确定,代表和意义

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The volume contraction in mixtures of the monohydroxy alcohols, methanol, 1- and 2-propanol and tert-butanol with water were determined applying similar methods of calculation as those used in our previous work on ethanol-water mixtures. Each of the curves obtained for these mixtures, which represent the contraction as a function of %vol, %mas and %mol, are characteristic in form and inten- sity. Proceeding from methanol, to 1- and 2-propanol and to tert-butanol, curves are observed with maximum contractions positioned between 12 to 40%mol, 34 to 55%mas and 42 to 62%vol respectively. The maximum degree of contraction also varies with the type of alcohol and the temperature. Whereas for methanol-water the variation in contraction with temperature is hardly noticeable, this variation is much stronger in the other alcohol-water mixtures. The contraction maximum as a function of %mol also provides strong indications as to the nature of the associations between the alcohol and water molecules. With the help of Jobs method the most probable alcohol-water molecular ratios could be identified: A_2W_3 for methanol, A_1W_5 for 2-propanol, A_1W_6 for 1-propanol and A_1W_7 for tert-butanol. As associations of the "cluster type" are visibly present in these mixtures more complex aggregates of the type (A_iW_j)p are also possible.
机译:使用与我们先前关于乙醇-水混合物的研究方法类似的计算方法,确定了单羟基醇,甲醇,1-丙醇和2-丙醇以及叔丁醇与水的混合物的体积收缩率。这些混合物获得的每条曲线(代表收缩率随%vol,%mas和%mol的变化)在形式和强度上均具有特征。从甲醇开始,到1-丙醇和2-丙醇,再到叔丁醇,观察到最大收缩分别位于12-40%mol,34-55%mas和42-62%vol之间的曲线。最大收缩程度还随酒精类型和温度而变化。对于甲醇-水,收缩随温度的变化几乎不明显,而在其他醇-水混合物中,这种变化要大得多。最大收缩作为摩尔百分比的函数也提供了关于醇和水分子之间缔合性质的强烈指示。借助Jobs方法,可以确定最可能的醇水分子比:甲醇为A_2W_3,2-丙醇为A_1W_5,1-丙醇为A_1W_6,叔丁醇为A_1W_7。由于在这些混合物中明显存在“簇类型”的缔合,所以类型(A_iW_j)p的更复杂的聚集体也是可能的。

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