RSC Publishing has an extensive food science book list comprised of a superb range of monographs, textbooks, professional references and popular science titles - all related to food science and technology. Our exclusive food science titles cater for scientists at all levels and also incorporate many of the food science subdisciplines such as food safety, food preservation and food microbiology. The classic, best selling textbook Food: The Chemistry of its Components Sth Edition is the latest title to join RSC Publishing's rapidly expanding food science book list.
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