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机译:新鲜和商业水果果汁中总多酚含量的测定和比较
Drug Applied Research Centre (DARC), Tabriz University of Medical Sciences,Tabriz, Iran;
Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz,Iran;
Nutrition Research Centre, Tabriz University of Medical Sciences, Tabriz, Iran;
Drug Applied Research Centre (DARC), Tabriz University of Medical Sciences,Tabriz, Iran;
organic chemistry; fruits; diet; nutrition; personal health; Iran;
机译:天然和商用天然果汁中总酚和维生素C含量的测定与比较
机译:天然和商用天然果汁中总酚和维生素C含量的测定与比较
机译:冷冻干燥的商用和新鲜果汁的总酚含量和抗氧化活性的比较
机译:果实保鲜期色素和总酚含量变化对龙眼果皮晚熟颜色的影响
机译:二氧化氯对模型系统和水果及果汁中抗坏血酸和总多酚的影响
机译:本地和商业甜樱桃果实(Prunus avium L.)中多酚和类胡萝卜素的特征含量及其体外抗氧化活性
机译:天然新鲜商业果汁总多酚和维生素C含量的测定与比较