Get Saucy

摘要

Sauces and dressings are not something that come instantly to mind when thinking about bakery, but they are an integral part of adding flavour - not to mention a point of difference -to a sandwich, wrap or a panini.rnSandwiches have always been the popular lunchtime choice, but as they are now sold in so many places, and with frugal customers tempted to swap their lunchtime sandwich purchase for a homemade version, bakeries and coffee shops need to do the best they can to make their offering stand out from the rest.rnThis doesn't necessarily mean shelling out on a huge range of new products. Darren Bull, owner of The Sauce Company, based in Hertfordshire, says if you have a range of core products, you can mix them to create a number of different sauces. "There is no needrnto carry large amounts of stock, says Bull. All products can be mixed with each other to create unusual fillings, giving each bakery retailer the opportunity to develop something different and prevent menu fatigue."