Kombucha The Tea Mushroom Drink: Practical Guidance for its Preparation and Application

摘要

The authoritative book on kombucha (a fermented tea) has recently been updated to its 19th edition. Gunther Frank's book has for the better part of three decades been the leading source of information for both the professional and home enthusiast when it comes to kombucha. This well researched and scientifically focussed book covers raw materials such as sugar and tea types, production processes, and inner workings of the SCOBY (symbiotic colony of bacteria and yeast). With references throughout, the book provides the foundation for informed decisions to be made on the varying production methods, SCOBY handling, and ingredients used. If you want to make consistent high quality kombucha - buy this book. The book is available in German (19th ed.], English (9th ed., ISBN: 978-3850683371), Spanish, French and Dutch.