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首页> 外文期刊>Bioprocess and Biosystems Engineering >Industrial attributes of p-glucanase produced by Bacillus sp. CSB55 and its potential application as bio-industrial catalyst
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Industrial attributes of p-glucanase produced by Bacillus sp. CSB55 and its potential application as bio-industrial catalyst

机译:芽孢杆菌属产生的p-葡聚糖酶的工业特性。 CSB55及其在生物工业催化剂中的潜在应用

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摘要

The beta-glucanase produced from Bacillus sp. CSB55 not only depicts the potent industrial characteristics but also relates as bio-industrial catalyst supporting the spontaneous formation of the products, high hydrolytic efficiency, and feasibility of the enzymatic reaction. A homogeneous beta-glucanase (GluB55) was purified via various purification processes resulting in 11.69% yield and 14.24-fold purity. Biochemical characterization of the purified enzyme revealed the molecular mass of approximately 40 kDa, which was verified by zymography. The optimum activity of GluB55 was determined at pH 7.2 and 55 degrees C. GluB55 could highly hydrolyze carboxymethylcellulose and was stable over a wide range of pH, retaining more than 70% residual activity at pH 5.8-11.0 and carried 100% thermostability as high as 60 degrees C. In addition, it showed 68% residual activity at 70 degrees C. The N-terminal amino acid sequence of GluB55 was Ala-Asn-Pro-Glu-Leu-Val-Asn-X-Gln-Ala-X-X-Ala-X-Gln-Gly. The enzyme activity was stimulated by Co2+ (158.6%), Zn2+ (211.1%), Mn2+ (264.4%), and Ba2+ (211.4%). Enzyme kinetics showed K-m and V-max values of 0.022 mg mL(-1) and 994.56 +/- 3.72 U mg(-1), respectively. Q(10) was calculated to be 1.12. increment H, increment G, and increment S were low revealing that the formation of the transition phase and conversion to the product is very well organized. The lower the free energy change ( increment G), the more feasible is the reaction.
机译:从芽孢杆菌属产生的β-葡聚糖酶。 CSB55不仅体现了强大的工业特性,而且还涉及作为支持产品自发形成,高水解效率和酶促反应可行性的生物工业催化剂。通过各种纯化方法纯化均一的β-葡聚糖酶(GluB55),得到11.69%的产率和14.24倍的纯度。纯化的酶的生化特性表明其分子量约为40 kDa,这已通过酶谱法验证。在pH 7.2和55摄氏度下确定了GluB55的最佳活性。GluB55可以高度水解羧甲基纤维素,并且在很宽的pH范围内稳定,在pH 5.8-11.0时保留超过70%的残留活性,并具有高达100%的热稳定性。 60摄氏度。此外,它在70摄氏度时显示68%的残留活性。GluB55的N端氨基酸序列为Ala-Asn-Pro-Glu-Leu-Val-Asn-X-Gln-Ala-XX- Ala-X-Gln-Gly。 Co2 +(158.6%),Zn2 +(211.1%),Mn2 +(264.4%)和Ba2 +(211.4%)刺激了酶活性。酶动力学显示K-m和V-max值分别为0.022 mg mL(-1)和994.56 +/- 3.72 U mg(-1)。 Q(10)计算为1.12。增量H,增量G和增量S较低,表明过渡相的形成和向产物的转化非常有条理。自由能变化越小(增量G),反应越可行。

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