机译:分批发酵过程中乳酸乳球菌生长和乳链菌肽产生的建模
The authors are Thunyarat Pongtharangkul, Graduate Student, Department of Agricultural and Biological Engineering, Ali Demirci, ASABE Member Engineer, Associate Professor, Department of Agricultural and Biological Engineering and The Huck Institutes for the Life Sciences, and Virendra M. Puri, ASABE Fellow, Distinguished Professor, Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, Pennsylvania. Co rresponding author: Ali Demirci, Department of Agricultural and Biological Engineering and The Huck Institutes for the Life Sciences, The Pennsylvania State University, University Park, PA 16802;
phone: 814-863-1098;
fax: 814-863-1031;
e-mail: demirci@psu.edu.;
Bacteriocin, Gompertz model, Logistic model, Luedeking-Piret model.;
机译:动态数学模型描述乳酸乳球菌亚种的生长和乳链菌肽的产生。分批和重新碱化补料分批培养中的乳酸CECT 539
机译:乳酸乳球菌亚种生产乳链菌肽的可变体积补料分批发酵。乳酸W28
机译:乳酸乳球菌亚种生产乳链菌肽的可变体积补料分批发酵。乳酸W28
机译:优化乳酸乳球菌亚种生产乳链菌肽的培养条件的两种建模方法。乳杆菌
机译:确定和检测乳酸乳球菌产生的乳链菌肽Z的免疫学方法的开发。乳酸菌二乙酰基actis UL 719在复杂系统中的应用以及在高达干酪的生产中利用该菌株的研究
机译:基于能量的乳酸乳球菌批量发酵动态模型
机译:碳源对乳酸乳球菌乳酸链球菌乳酸链球菌素产生的影响乳酸分批发酵