New Year's is a popular time for people to resolve to make diet and exercise changes to develop a healthier self. Although some of us have the luxury of choosing to change our diets, others change because of allergies. While attending a local beer tasting event last fall, I encountered a couple who stopped at each booth requesting and only sampling gluten-free beers. Before then, I had associated allergies more so with food than beverages, but I've since learned that the gluten-free market plays a role in the beverage world as well.
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