Brewers whistle while they work

摘要

CLEANING BEER STONE AND WORT RESIDUE IS PRETTY MUCH THE SAME SONG but a different verse for many craft brewers, but Mike McCarthy and the team at Ocelot Brewing are humming a different tune. The two-year-old taproom in Sterling, Va., brewed 1,500 barrels of beer in 2016, but you'd never know it by looking at their brewing kettles - they look brand new.