If, for some bizarre reason, you're one of the five or six people left in the world who haven't yet read Dan Brown's best-selling novel, The Da Vinci Code, I have a couple of spare copies I can let you have if you like. I received the books as freebies, sent out with two new wine releases from two quite different producers. At first I thought 'Well, here's a welcome change from the usual jar of the winemaker's homemade tomato relish I suppose'. But then I realised that these gifts were highly symbolic of the current thinking at both ends of an increasingly polarised Australian wine industry.
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