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As concerns about carbon emissions increase along with costs of running winery refrigeration plants, a temperature control system developed in New Zealand offers winemakers the ability to minimise their refrigeration requirements.rnVinWizard was developed by Wine Technology Marlborough (WTM), and has tank temperature control at its heart. Through integration with winery management databases or direct winemaker input, the system is capable of detecting a tank's set-point and whether it is calling for coolant. With this information, refrigeration plants need only run to the capacity required and only when required. "Running chiller units during peak cost winter daytime periods is an absolute waste of money," said WTM's managing director and product developer Dave Gill.
机译:随着对碳排放量的担忧以及酒厂制冷厂运营成本的增加,新西兰开发的温度控制系统使酿酒师能够将其制冷要求降至最低。rnVinWizard由马尔伯勒葡萄酒技术公司(WTM)开发,并在它的心。通过与酒厂管理数据库集成或直接由酿酒师输入,该系统能够检测储罐的设定点以及是否需要冷却液。有了这些信息,制冷设备仅需要运行到所需的容量,并且仅在需要时运行。 WTM的常务董事兼产品开发商Dave Gill说:“在冬季高峰时段运行冷水机组绝对是浪费金钱。”

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