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Environmentally Friendly Surface Modification Of Silk Fiber: Chitosan Grafting And Dyeing

机译:蚕丝纤维的环保表面改性:壳聚糖接枝和染色

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In this paper, the surface modification of silk fiber using anhydrides to graft the polysaccharide chitosan and dyeing ability of the grafted silk were studied. Silk fiber was degummed and acylated with two anhydrides, succinic anhydride (SA) and phthalic anhydride (PA), in different solvents (dimethyl sulfoxide (DMSO) and N,N-dimethyl formamide (DMF)). The effects of anhydrides, solvents, anhydride concentration, liquor ratio (L:R) and reaction time on acylation of silk were studied. The polysaccharide chitosan was grafted to the acylated silk fiber and dyed by acid dye (Acid Black NB.B). The effects of pH, chitosan concentration, and reaction time on chitosan grafting of acylated silk were investigated. The physical properties show sensible changes regardless of weight gain. Scanning electron microscopy (SEM) analysis showed the presence of foreign materials firmly attached to the surface of silk. FTIR spectroscopy provided evidence that chitosan was grafted onto the acylated silk through the formation of new covalent bonds. The dyeing of the chitosan grafted-acylated silk fiber indicated the higher dye ability in comparison to the acylated and degummed silk samples. The mechanism of chitosan grafting over degummed silk through anhydride linkage was proposed. The findings of this research support the potential production of new environmentally friendly textile fibers. It is worthwhile to mention that the grafted samples have antibacterial potential due to the antibacterial property of chitosan molecules.
机译:本文研究了用酸酐接枝多糖壳聚糖对蚕丝纤维的表面改性及对蚕丝的染色能力。将丝纤维脱胶并在不同溶剂(二甲亚砜(DMSO)和N,N-二甲基甲酰胺(DMF))中用两种酸酐(琥珀酸酐(SA)和邻苯二甲酸酐(PA))酰化。研究了酸酐,溶剂,酸酐浓度,液比(L:R)和反应时间对丝绸酰化的影响。将多糖壳聚糖接枝到酰化的丝纤维上,并用酸性染料(Acid Black NB.B)染色。研究了pH,壳聚糖浓度和反应时间对酰化丝壳聚糖接枝的影响。物理性质显示出明显的变化,与体重增加无关。扫描电子显微镜(SEM)分析表明,异物牢固地附着在丝绸表面。 FTIR光谱提供了证据,表明壳聚糖通过形成新的共价键而嫁接到了酰化的丝绸上。壳聚糖接枝酰化丝纤维的染色表明,与酰化和脱胶的丝样品相比,其染色能力更高。提出了壳聚糖通过酸酐键接在脱胶丝上的接枝机理。这项研究的结果支持了新型环保纺织纤维的潜在生产。值得一提的是,由于壳聚糖分子的抗菌特性,接枝样品具有抗菌潜力。

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