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首页> 外文期刊>Applied Biochemistry and Biotechnology >Stimulated Production of Triterpenoids of Ganoderma lucidum by an Ether Extract from the Medicinal Insect, Catharsius molossus, and Identification of the Key Stimulating Active Components
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Stimulated Production of Triterpenoids of Ganoderma lucidum by an Ether Extract from the Medicinal Insect, Catharsius molossus, and Identification of the Key Stimulating Active Components

机译:药用昆虫醚提取物乙醚提取物刺激灵芝三萜的生产以及关键刺激活性成分的鉴定

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摘要

The medicinal fungus Ganoderma lucidum was inoculated into the media with and without supplementation of medicinal insect extracts to screen stimulators from Chinese medicinal insects for mycelial growth and triterpenoids production in submerged fermentation. The methanol and ether extracts of the tested insects had no significant stimulatory effect on the mycelial biomass production (P > 0.05), and those of H. remigator and Mylabris phalerata markedly inhibited the mycelial growth. However, the ether extract of Catharsius molossus at a concentration of 200 mg l−1 led to a significant increase in triterpenoids concentration from 231.7 ± 9.77 to 313.7 ± 10.6 mg l−1 (P < 0.01). Analysis of fermentation kinetics of G. lucidum suggests that glucose concentration in the extract of C. molossus-added group decreased more quickly as compared to the control group from day 2 to day 7 of fermentation process, while the triterpenoids biosynthesis was promoted at the same culture period. However, the culture pH profile was not affected by the addition of the extract. Chemical study of the extract show that cis-9,10-methylenehexadecanoic acid (9,10-MEA) and hexadecanoic acid (especially 9,10-MEA) were the key active compounds of the extract responsible for the stimulatory effect on the triterpenoids production.
机译:将药用真菌灵芝接种到含有或不含有药用昆虫提取物的培养基中,以筛选来自中药昆虫的刺激物在深层发酵中的菌丝生长和三萜类化合物的产生。被测昆虫的甲醇和乙醚提取物对菌丝体生物量的产生没有明显的刺激作用(P> 0.05),而H. remigator和Mylabris phalerata的菌丝体明显抑制了菌丝体的生长。然而,浓度为200 mg l −1 的莫桑草(Catharusius molossus)的乙醚提取物导致三萜类化合物的浓度从231.7±9.77显着增加到313.7±10.6 mg l −1 (P <0.01)。灵芝的发酵动力学分析表明,从发酵过程的第2天到第7天,与对照组相比,加香茅的组提取物中的葡萄糖浓度下降得更快,而同时三萜的生物合成得到了促进。文化时期。但是,培养液的pH曲线不受提取物添加的影响。提取物的化学研究表明,顺式-9,10-亚甲基十六烷酸(9,10-MEA)和十六烷酸(尤其是9,10-MEA)是提取物对三萜类化合物产生刺激作用的关键活性化合物。

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