QUEEN CITY CAKE SHOW

摘要

For her competition cakes, Christine Clarke always tries to include a wide variety of techniques. On the first tier she used royal icing with a custom stencil, adding piped dots. Small white roses of 50/50 gumpaste/fondant are another design elment. Beveled gumpaste panels were sponged with royal icing for texture while a molded rope border hides all the seams.