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THE UTLIMATE WEDDING FANTASIES

机译:终极婚礼幻想

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Beautifully designed wedding cakes are always crowd favorites at the shows... and why not? Decorators go all out to create these sweet and stunning looks, following visions of their own or those inspired by clients.rnKnown for his 'Grand Formal' cakes, Bob Johnson says one of his favorite design periods is the French Baroque and the influences can often be seen in his work, such as this seven-tier cake, left, where he uses different shapes and sizes to create multiple stages' and areas of design interest. A fantastical bird, made of gumpaste shaped and sculpted over an egg form, sits on a bed of roses and hydrangeas. The head and feathers of the bird were made with gumpaste sculpted over floral wire. A gold crown decorated with a large pearl and featuring more flowers tops the cake, carrying the pearl and gold details from the cakeboard all the way up.
机译:设计精美的结婚蛋糕始终是秀场上的最爱...为什么不呢?装饰师们会根据自己或客户的灵感全力以赴,创造出甜美而迷人的外观。鲍勃·约翰逊(Bob Johnson)以其“盛大正式”蛋糕而闻名,他说,他最喜欢的设计时期之一是法式巴洛克式风格,而且这种影响常常可以在他的作品中看到,例如左边的这个7层蛋糕,他在其中使用不同的形状和大小来创建多个阶段和设计感兴趣的区域。一只梦幻般的鸟,座落在玫瑰和绣球花的床上,由鸟粪制成,形似蛋状,并经过雕刻。鸟的头和羽毛是用在花丝上雕刻的gumpaste制成的。金色的皇冠饰有大珍珠,上面放着更多的花朵,蛋糕上的珍珠和金色细节一直到蛋糕上。

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    《American cake decorating》 |2012年第janaafeba期|p.7-111315-161820-22|共12页
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