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首页> 外文期刊>Advance journal of food science and technology >Study on Early Warning of Fluctuation in the Prices of Ginger
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Study on Early Warning of Fluctuation in the Prices of Ginger

机译:生姜价格波动预警研究

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The fluctuation in the prices of agricultural products can influence people s consumption level and the national food security, especially the rising of the price is the key factor to push CPI up. Taking ginger as the research objective, this study, uses Grey Prediction Model to study the historical price data of ginger and those related factors which lead to its price fluctuation and analyzes the tendency of price fluctuation by the relevance between the key factors and the price itself. The final purpose is to make a more accurate prediction about the price of ginger in China. The findings of this study can be used to give early warning to the fluctuation in the prices of agricultural products such as ginger, provide reference to rational planning of people's consumption and offer theoretical support for the government to set up related policies.
机译:农产品价格的波动会影响人们的消费水平和国家粮食安全,特别是价格上涨是推动CPI上涨的关键因素。本研究以生姜为研究对象,运用灰色预测模型对生姜的历史价格数据及导致其价格波动的相关因素进行了研究,并通过关键因素与价格本身之间的相关性分析了生姜的价格波动趋势。 。最终目的是对中国生姜的价格做出更准确的预测。研究结果可为生姜等农产品价格的波动提供预警,为人们合理规划消费提供参考,并为政府制定相关政策提供理论支持。

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