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首页> 外文期刊>Advance journal of food science and technology >Food Safety Evaluation System Construction Based on Artificial Neural Network
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Food Safety Evaluation System Construction Based on Artificial Neural Network

机译:基于人工神经网络的食品安全评价体系建设

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摘要

This study uses regression model and artificial neural network model to apply food safety index in food safety trend predication and makes policy advices in the construction and release of an authoritative food safety index, The results showed that the BP neural network was high-precision, fast and objective, which could be used to food safety evaluation of circulation links of production, processing and sales.
机译:本研究使用回归模型和人工神经网络模型将食品安全指数应用于食品安全趋势预测中,并为建立和发布权威的食品安全指数提供政策建议,结果表明BP神经网络具有高精度,快速性。目的,可用于食品生产,加工,销售流通环节的食品安全评价。

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  • 作者单位

    School of Computer Science and Technology, Nanjing University of Science and Technology, Nanjing 210094, China,Jiangsu Post and Telecommunications Planning and Designing Institute Co. Ltd., Nanjing 210019, China;

    School of Computer Science and Technology, Nanjing University of Science and Technology, Nanjing 210094, China;

    College of Computer, Nanjing University of Posts and Telecommunications, Nanjing 210046, China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Artificial neural network; evaluation; food safety system;

    机译:人工神经网络;评估;食品安全体系;

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