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首页> 外文期刊>Advance journal of food science and technology >Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety
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Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety

机译：食品质量与安全本科专业实践教学的改革与创新

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摘要

This study reviews the reform and innovation in the practical teaching system, content settings and off-campus practice of food quality and safety. The establishment of modules such as internship base and substituted post exercitation is also investigated to gain practical teaching experience and improve teaching skills for food quality and safety.
机译：本研究回顾了食品质量和安全实践教学体系，内容设置和校外实践的改革与创新。还研究了诸如实习基地和代课后锻炼等模块的建立，以获取实践教学经验并提高食品质量和安全的教学技能。

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  • 来源
  • 作者

    Xiuzhu Yu; Shuangkui Du; Guoquan Zhang; Jianxin Zhang; Xin Wang;

  • 作者单位

    College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road Yangling, 712100, Shaanxi, P.R. China;

    College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road Yangling, 712100, Shaanxi, P.R. China;

    College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road Yangling, 712100, Shaanxi, P.R. China;

    College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road Yangling, 712100, Shaanxi, P.R. China;

    College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road Yangling, 712100, Shaanxi, P.R. China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Food quality and safety; practical teaching; practice; reform;

    机译：食品质量和安全;实践教学;实践;改革;

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