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Assessment and Management of Resource for Urban Community Food Safe Disaster Prevention and Reduction

机译:城市社区食品安全防灾减灾资源评估与管理

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摘要

With the background of Chinese Urban Community construction developed in a high speed, the living conditions of Urban Community residents are increasingly caused attention. This study is based on the overview of Chinese Urban Community food safe disaster prevention at this stage as the key point, using analytic hierarchy process and expert scoring method, a evaluation system is establish for the prevention and control of single food safe disaster or accident, by means of analyzing the space elements and function of food safe disaster prevention of Chinese Urban Community construction, discussing the creative conception of the food safe disaster prevention planning system in Chinese Urban Community construction, so as to make the standard of the Urban Community residents to be improved.
机译:随着中国城市社区建设高速发展的背景,城市社区居民的生活条件日益引起人们的关注。本研究以现阶段中国城市社区食品安全防灾概述为重点,运用层次分析法和专家评分法,建立单一食品安全防灾减灾评价体系,通过分析中国城市社区建设食品安全防灾的空间要素和功能,探讨中国城市社区建设食品安全防灾规划体系的创新构想,从而使城市社区居民的生活水平达到标准。有待改进。

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