A long standing topic for debate in the foodservice arena - sustainability - was tackled head on this month as Gram UK, supported by Winterhalter hosted the very first Go Green Summit, at sustainable venue The Charlotte Street Hotel, London. Joined by some of the most influential names in the industry Gram invited delegates to reconsider sustainability's position within foodservice, as well as taking a look at the future of the industry and the role of sustainability within it.
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机译：长期以来，食品服务领域的一个长期争论的话题是可持续性。在温特豪德（Winterhalter）的支持下，英国格拉姆（Gram UK）在伦敦可持续发展的夏洛特街酒店（Charlotte Street Hotel）举办了首届绿色环保峰会（Go Green Summit）。参加会议的还有一些业内最具影响力的人物，格拉姆邀请代表们重新考虑可持续发展在餐饮服务领域的地位，并探讨了该行业的未来及其在可持续发展中的作用。
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