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Maximizing dietary information retrievable from carcasses of Great Cormorants Phalacrocorax carbo using a combined morphological and molecular analytical approach

机译:使用形态学和分子分析相结合的方法最大限度地利用Ph的car体cas体获取最大的饮食信息

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摘要

Avian carcasses can provide important information on the trophic ecology of birds. Usually, the number of carcasses available for examination is limited and therefore it is important to gain as much dietary information per specimen as possible. In piscivorous birds and raptors, the stomach has been the primary source of dietary information, whereas the gut (intestine) has so far been neglected as it usually contains only a few morphologically identifiable hard parts of prey. Molecular approaches have the potential to retrieve dietary information from the gut, although this has not yet been verified. As well as identifying the prey, it is important to estimate any secondary predation to avoid food web errors in dietary analyses. The assignment of accidentally consumed prey is notoriously difficult regardless of the prey identification approach used. In the present study, morphological and molecular analyses were, for the first time, combined to maximize the dietary information retrievable from the complete digestive tract of Great Cormorants Phalacrocorax carbo sinensis. Moreover, a novel approach based on predator–prey size ratios was applied to these piscivorous birds to minimize the number of samples that might contain secondarily predated prey. The stomach contents of the examined birds were found to provide the most dietary information when morphological and molecular analyses were used in combination. However, compared with the morphological approach, the molecular analysis increased the number of fish species detected by 39%. The molecular approach also permitted the identification of fish DNA in the Cormorant guts. Predator–prey size ratios derived from morphological analysis of fish hard parts can reduce the incidence of potential confounding influence of secondarily predated prey by 80%. Our findings demonstrate that a combination of morphological and molecular approaches maximizes the trophic information retrievable from bird carcasses.
机译:禽类尸体可以提供有关鸟类营养生态的重要信息。通常,可用于检查的of体数量有限,因此,重要的是每个标本要获得尽可能多的饮食信息。在食肉鸟类和猛禽中,胃是饮食信息的主要来源,而肠道(肠)由于其通常只包含少数在形态上可识别的猎物而被人们所忽视。分子方法具有从肠道中获取饮食信息的潜力,尽管尚未得到证实。除了识别猎物外,重要的是估算任何二次捕食,以避免饮食分析中的食物网错误。不管使用哪种猎物识别方法,意外消耗的猎物的分配都非常困难。在本研究中,首次将形态学和分子分析相结合,以最大程度地从中华Ph的完整消化道中检索到饮食信息。而且,一种基于捕食者与猎物的大小比的新颖方法被应用于这些食肉性鸟类,以最大程度地减少可能包含次要捕食性猎物的样本数量。当形态和分子分析结合使用时,发现被检查禽类的胃内容物可提供最多的饮食信息。但是,与形态学方法相比,分子分析使检测到的鱼类种类增加了39%。分子方法还允许在Cor肠中鉴定鱼DNA。从鱼类硬质部分的形态分析得出的捕食者与猎物的大小比可将次被捕食的潜在混杂影响的发生率降低80%。我们的发现表明,形态学和分子学方法的结合可以最大程度地从鸟类尸体获取营养信息。

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