首页> 美国卫生研究院文献>Wiley-Blackwell Online Open >Contrasting nutrient–disease relationships: Potassium gradients in barley leaves have opposite effects on two fungal pathogens with different sensitivities to jasmonic acid
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Contrasting nutrient–disease relationships: Potassium gradients in barley leaves have opposite effects on two fungal pathogens with different sensitivities to jasmonic acid

机译:营养与疾病的关系相反:大麦叶片中的钾梯度对两种对茉莉酸敏感度不同的真菌病原体具有相反的作用

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摘要

Understanding the interactions between mineral nutrition and disease is essential for crop management. Our previous studies with Arabidopsis thaliana demonstrated that potassium (K) deprivation induced the biosynthesis of jasmonic acid (JA) and increased the plant's resistance to herbivorous insects. Here, we addressed the question of how tissue K affects the development of fungal pathogens and whether sensitivity of the pathogens to JA could play a role for the K–disease relationship in barley (Hordeum vulgare cv. Optic). We report that K‐deprived barley plants showed increased leaf concentrations of JA and other oxylipins. Furthermore, a natural tip‐to‐base K‐concentration gradient within leaves of K‐sufficient plants was quantitatively mirrored by the transcript levels of JA‐responsive genes. The local leaf tissue K concentrations affected the development of two economically important fungi in opposite ways, showing a positive correlation with powdery mildew (Blumeria graminis) and a negative correlation with leaf scald (Rhynchosporium commune) disease symptoms. B. graminis induced a JA response in the plant and was sensitive to methyl‐JA treatment whereas R. commune initiated no JA response and was JA insensitive. Our study challenges the view that high K generally improves plant health and suggests that JA sensitivity of pathogens could be an important factor in determining the exact K–disease relationship.
机译:了解矿物质营养与疾病之间的相互作用对于作物管理至关重要。我们先前对拟南芥的研究表明,钾(K)的缺乏会诱导茉莉酸(JA)的生物合成,并增加植物对草食性昆虫的抗性。在这里,我们解决了组织K如何影响真菌病原体的发展以及病原体对JA的敏感性是否可能对大麦中K-病关系起作用的问题(Hordeum vulgare cv。Optic)。我们报告说,缺钾的大麦植物叶片中JA和其他脂蛋白的浓度增加。此外,JA响应基因的转录水平定量地反映了钾充足植物叶片中自然的从尖端到碱基的钾浓度梯度。局部叶片组织中的钾浓度以相反的方式影响着两种经济上重要的真菌的生长,与白粉病(Blumeria graminis)呈正相关,与叶片烫伤(Rhynchosporium commune)疾病症状呈负相关。 B.graminis在植物中诱导JA反应,并对甲基JA处理敏感,而R.公社未引发JA反应且对JA不敏感。我们的研究挑战了高钾通常可以改善植物健康的观点,并表明病原体的JA敏感性可能是确定确切的K病关系的重要因素。

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