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Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status

机译:餐后挑战后的血浆代谢组学和蛋白质组学分析揭示了饮食对人体代谢状态的细微影响

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摘要

We introduce the metabolomics and proteomics based Postprandial Challenge Test (PCT) to quantify the postprandial response of multiple metabolic processes in humans in a standardized manner. The PCT comprised consumption of a standardized 500 ml dairy shake containing respectively 59, 30 and 12 energy percent lipids, carbohydrates and protein. During a 6 h time course after PCT 145 plasma metabolites, 79 proteins and 7 clinical chemistry parameters were quantified. Multiple processes related to metabolism, oxidation and inflammation reacted to the PCT, as demonstrated by changes of 106 metabolites, 31 proteins and 5 clinical chemistry parameters. The PCT was applied in a dietary intervention study to evaluate if the PCT would reveal additional metabolic changes compared to non-perturbed conditions. The study consisted of a 5-week intervention with a supplement mix of anti-inflammatory compounds in a crossover design with 36 overweight subjects. Of the 231 quantified parameters, 31 had different responses over time between treated and control groups, revealing differences in amino acid metabolism, oxidative stress, inflammation and endocrine metabolism. The results showed that the acute, short term metabolic responses to the PCT were different in subjects on the supplement mix compared to the controls. The PCT provided additional metabolic changes related to the dietary intervention not observed in non-perturbed conditions. Thus, a metabolomics based quantification of a standardized perturbation of metabolic homeostasis is more informative on metabolic status and subtle health effects induced by (dietary) interventions than quantification of the homeostatic situation.Electronic supplementary materialThe online version of this article (doi:10.1007/s11306-011-0320-5) contains supplementary material, which is available to authorized users.
机译:我们介绍了基于代谢组学和蛋白质组学的餐后挑战测试(PCT),以标准化的方式量化人类多个代谢过程的餐后反应。 PCT消耗了500 ml的标准奶昔,其中分别包含59%,30%和12%能量百分比的脂质,碳水化合物和蛋白质。在PCT 145血浆代谢物后的6小时内,定量了79种蛋白质和7种临床化学参数。 106种代谢物,31种蛋白质和5种临床化学参数的变化证明,与代谢,氧化和炎症相关的多个过程对PCT产生了反应。将PCT用于饮食干预研究中,以评估PCT与非摄动条件相比是否能揭示其他代谢变化。该研究包括一项为期5周的干预,在36名超重受试者的交叉设计中加入了抗炎化合物的补充混合物。在231个量化参数中,有31个在治疗组和对照组之间随时间的推移具有不同的响应,显示出氨基酸代谢,氧化应激,炎症和内分泌代谢方面的差异。结果表明,与对照组相比,补充混合物中受试者对PCT的急性短期代谢反应有所不同。 PCT提供了与饮食干预有关的其他代谢变化,这些变化在非摄动条件下未观察到。因此,基于代谢组学对代谢稳态的标准化扰动进行定量分析,比定量对稳态进行的定量分析更能说明由(饮食)干预引起的代谢状态和微妙的健康影响。电子补充材料本文的在线版本(doi:10.1007 / s11306) -011-0320-5)包含补充材料,授权用户可以使用。

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